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Sango Japanese Restaurant Review

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Thinking to impress your boss on a business lunch or even that date of yours in a short quickie Japanese lunch while wanting to take care not to burn a hole in your pockets with hotel price? I have just the place for you. Read on to find out more.. Thanks to Rachel Loh of FoodiLIFEcious , I got invited to review this restaurant in Crystal Crown Hotel PJ. Yeap that's right. It's in a hotel but hotel and good price doesn't mix? You might just be surprised. Lined with traditional Japanese wood walls and partitioned for private dining or even a private room, it's surely a comfortable and decent place to have a meal Then we have the bar dining area where one could dine and wine or order a sip of that Hibiki =) You could also see part of your meal being prepared fresh in front of you. They serve a vast variety of Japanese imported liquors, some that are real hard to find elsewhere too. Now back to their food. They are currently offering Lunch ...

Dashi Dining & Delica Saya Review

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Always thought a good authentic Japanese meal are raw fishes in the form of Sushi or Sashimi? Wrong. The Japanese actually have good heart and tummy warming food which I would say the internet did it a huge injustice for not promoting it. Yes, they are hard to find but that is why I am here introducing this new found place =) p.s. The food are prepared in small quantity to maintain quality and freshness with quite a few are made to orders. Read on to get the Buy 2 Free 1 promotion for the month of July Located at the Lower Ground Floor of Isetan KL Lot 10, It's hard to miss this as it's just next to the main escalator going down towards the food floor. It's actually 2 sections side by side with one serving takeaways (Dashi Dining Saya) and the other sit in dining (Dashi Delica Saya) Let's talk about the takeaway section first. They offer a good variety of food cooked in an open kitchen concept where you can see them prepare your food and prepared food are kep...

Freshly steamed Dim Sum in Selayang(Non Halal)

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Ever avoided having Dim Sum for breakfast because you feel they are too expensive, not fresh or just the same old traditional ones? Recently I have been eating in this quite often. For one single reason, it's freshly steamed after you chose what you want. They also have assorted fried items. The most distinct in taste is the bacon one. Bacon wrapped in meat, prawn and fish paste. Freshly steamed "Har Gau" aka Prawn Dumplings. Full of prawns and worth every cents Vege Mai, Vege wrapping fish paste My personal favourite (although my mum always ask me to have less) Bacon rolls. Steamed Bacon wrapping fish paste, prawns and pork. More varieties of what they serve. Go and have a try of your own. Fresh and variety is not the only thing. The price is very reasonable/cheap. On top of that you get a lucky dip for every RM50 you spent(subject to change) where prizes are cash vouchers ranging from a few dollars to 50 or even some big prizes like ...
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