Courage of Conviction

A lot of people forgot how easy was it to cook at home till Covid hits. Everyone is stuck at home and had to learn how to cook. I did my share of cooking and so I feel it's good to share the recipes of these food with everyone else. Here's what you need. Giant slab of Cod fish about 1.5cm thick(that's about slightly over half an inch thick) Potato wedges(you could get ready made frozen ones or make from scratch or improvise) Lemon, Italian herbs, Parsley, Coarse Black Pepper, Chilli/Red Pepper powder and Salt Wash, descale the cod, then add dashes of parsley, red pepper powder, and salt then give it a good rub How did I improvise my wedges? I defrosted the ready made ones, add dashes of Italian herb and Coarse Black Pepper and mix them evenly Preheat your oven to 200 degrees Celsius. I couldn't stress enough the importance of this as it hel...

Ever felt that you missed your home's food cooked by your ever loving parents or even grandparents and once you moved out to town to work or study, you never really had the chance to get them as often as you used to do? I found this little place in Kota Kemuning (albeit a little far) that cooks potato fried pork like what my late grandpa used to make them. From the main street, it's a single shop in the middle of the street. Soft Yam Stewed to perfection paired with pork ribs is one of the good dish they serve best with steamed white rice. Chicken marinated and cooked with Three Spice taste a little like kung pou chicken is another must try My personal favourite the potato fried with pork! Then we have the deep fried lotus root covered in salted egg yolk. Full of flavour on the outside and juicy on the inside. This is another favourite of mine. Their own cooked nyonya sauce spread graciously on freshly steamed fresh stingray. Just spicy and tasty e...