Courage of Conviction

A lot of people forgot how easy was it to cook at home till Covid hits. Everyone is stuck at home and had to learn how to cook. I did my share of cooking and so I feel it's good to share the recipes of these food with everyone else. Here's what you need. Giant slab of Cod fish about 1.5cm thick(that's about slightly over half an inch thick) Potato wedges(you could get ready made frozen ones or make from scratch or improvise) Lemon, Italian herbs, Parsley, Coarse Black Pepper, Chilli/Red Pepper powder and Salt Wash, descale the cod, then add dashes of parsley, red pepper powder, and salt then give it a good rub How did I improvise my wedges? I defrosted the ready made ones, add dashes of Italian herb and Coarse Black Pepper and mix them evenly Preheat your oven to 200 degrees Celsius. I couldn't stress enough the importance of this as it hel...

Those who know me personally would definitely know that I love mutton curry over any other curries and you know what is the hardest part? Getting the perfect recipe, mix and thickness. But then again us working adults would be too lazy to cook and it's definitely time consuming to buy the individual ingredients. Why mutton curry you may ask? Trust me when I say this spicy dish is to die for. I could take a whole tupperware of this, order a roti kosong or 2 and eat it together. Maybe toast some bread and dip it in or at times just eat it on it's own. It's like Asian steak with gravy and the vegetables(I often use potato and carrots) as sides. =) So what is the recipe? Raw Ingredients: 500g of boneless mutton cubes (1 frozen pack) 300g of potatoes (About 2 potatoes) 300g of carrot (About 2 carrots - Optional but I like mine with carrots) 400ml of fresh coconut milk (1 coconut or use creamer if you want it to be "healthier") water to simmer t...