Courage of Conviction

Rushing for lunch during your hectic lunch hour? Wanted to have something quick with little time? What about chicken rice? Too mainstream right? Try the BBQ Honey Glazed Pork aka Char Siew and it's freshly roasted Roast Pork at Lorong Susu. Hidden in the alley opposite the UMNO building at Georgetown is this small restaurant well known for it's roast meats Even before opening up for business on a normal day, you would have already seen a queue from far away. Why you might ask. Imagine this.. You get a piece of the roast pork, put it in your mouth, First bite and you get to the crispy skin.. Second bite on the mean gets it's juice bursting with flavours in your mouth. If you arrive just around 12, you would get freshly roasted juicy roast pork.. But wait.. That is not what is the most well known about this place. They are more famous for their Char Siew.. At first bite in my mouth, I could feel the oil melting, releasing the sweet juice with honey...

 Some foodies would know this place I am talking about. It's been raining for the past 2 weeks(This is why I can't get a pic of the front of the shop with my cheap camera) but nonetheless, I found this place where the bak kut teh is one of the best I have had in Penang so far. It's located opposite the 7th Day Adventist Church/Him Hiang at Jalan Burma. You can see that even on a rainy day they are on full mode. The restaurant is usually full. On a note you can't see the stall as it's located towards the end of the shop hidden from the main street but the Green House Bak Kut Teh is unmissable to the left of the main street of Jalan Burma headed from Komtar.  Everything is made to order. You choose what you want and they cook it.  Selection ranging from ribs, lean meat, taufu, internal organs, meatballs, mushrooms and a few other  The smoking hot pot of soup could be smelled from a street away.  My claypot for 2 person with rice and yau char kuai cos...