Courage of Conviction

Guinness is back this year for the St. Patrick's celebration with more participating pubs and bars this year. For years Guinness have been my to go stout and without exception this year, it's been part of my "Make it our Day to Remember" St Patrick's celebration with friends once again. This year with the Instagram AR filter, Guinness lovers like me could customize our own pints with charms and trinkets by scanning the Guinness logo on the pint glasses. Where? Go to -> link .  P.s. What if I tell you that you could bring the glass home and create more AR stories by pouring your own pint? Yes, with purchase of 2 sets of Guinness at participating outlets, you get the glass for free. OK now on the participating outlets and what is on the offer for the entire month. First things first, of course you get to drink and share the happy moments of gathering with your friends Live St. Patrick's Irish parade dance performances Live performan...

The festive season is always about sharing and what more when the Chinese New Year is looming around. In the spirit of ushering the Year of the Dragon, why not start with some charity? What, How and Where? Read to find out more.. The Bricks of Love project is a fundraising project under King's Park's Happy Nest Building Fundraising Donation Project where King's Park generously contributed 7.75 hectares of land in Bentong to the Persatuan Kebajikan Kanak-Kanak Istimewa Insan (PKKII) for a new orphanage to be built. The aim of the Happy Nest Building Fundraising, Bricks of Love project is to raise RM15 Million to build this new home for PKKII. Through the signing of the MOU between Hendric Lim, Chairman of Happy Nest Fundraising Donation Project, YBhg Dato Haji Zainal Abidin Bin Haji Sakom, Chairman of Yayasan Basmi Kemiskinan (YBK) and Dr Tiew Chew Ming, Founder & President of Persatuan Kebajikan Kanak-Kanak Istimewa Insan (PKKII), donations to the project co...

If you have been to Sunway Velocity recently, you would have noticed the huge Tiger Beer's Cheers to a Bolder Tomorrow pop up booth with games and merchandises that one could win by buying Tiger Beer from now till 28th January, Gurney Plaza (Penang) from 24th January until 12th February, and Ipoh Parade (Ipoh) from 23rd January until 9th February. The Tiger Beer's Cheers to a Bolder Tomorrow campaign was officiated by Roland Bala, Managing Director of Heineken Malaysia Berhad, and Willemijn Sneep, Marketing Director of HEINEKEN Malaysia, setting the tone for the evening with the crowd as they excitedly chanted the campaign tagline, ‘敢敢冲’ before the launch animation video was played. Also there to officiate the launch was (from Left to Right): Ms Julie Kuan, Marketing Manager of Tiger Beer Malaysia, Ms Victoria Ang, People Function Director of HEINEKEN Malaysia, Mr Niko Van Cauwenberge, Supply Chain Director of HEINEKEN Malaysia, Ms Renuka Indrarajah, Corporate Affa...

It's that time of the year where my Muslim friends starts asking the annual question: Eh this year mana sedap berbuka? Nak tempat sedap, nak tempat relax, kalau ada tepi pantai lagi syiok dan best... Ooooo.. I have just the place.. Berbuka tepi pantai pulak tu. Mana? Mines Beach Resort lor! So what's the menu and price like? Trust me seratus pun tak payah! Mana Mana? Sabar lah Kambing Golek! The best part of any Ramadan buffet for me is definitely the kambing golek for sure. Look at those juicy whole ribs! And then there's the Gulai Kawah. Ps The duck(itik salai masak lemak) is a must try.. Grab their freshly made murtabak, roti canai or roti john and dip them in Bubur Lambuk, another of the must have in Ramadan Bufet Ulam-ulam and salad bar for the various selection of cold salads and pasta. p.s you would find the Malaysian favourite fruits rojak here too Grill your own Satay! Feel you would grill a better satay than the chef? This is the time to show yo...

A lot of people forgot how easy was it to cook at home till Covid hits. Everyone is stuck at home and had to learn how to cook. I did my share of cooking and so I feel it's good to share the recipes of these food with everyone else. Here's what you need. Giant slab of Cod fish about 1.5cm thick(that's about slightly over half an inch thick) Potato wedges(you could get ready made frozen ones or make from scratch or improvise) Lemon, Italian herbs, Parsley, Coarse Black Pepper, Chilli/Red Pepper powder and Salt Wash, descale the cod, then add dashes of parsley, red pepper powder, and salt then give it a good rub How did I improvise my wedges? I defrosted the ready made ones, add dashes of Italian herb and Coarse Black Pepper and mix them evenly Preheat your oven to 200 degrees Celsius. I couldn't stress enough the importance of this as it hel...