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Wednesday, March 12, 2014
Sunday, January 26, 2014
This Chinese New Year, Sesame + Soy Pan Asian Chinese Cuisine would offer two decadent 6 course set menus to choose from which will be available from 31st January till 14th February
What would a Chinese New Year dinner be like if there was no tossing of Yee Sang right? Only the freshest ingredient is selected for their Riches & Honors Yee Sang with kwei fei abalone & Norwegian salmon.
Just thinking back on the Yee Sang alone has got my saliva drooling.
If that was not enough of a starter, we have the Braised Sea Treasures Chowder with lobster meat & bamboo fungus.
Just look at the gracious amount of seafood in their chowder. I could say this would remain one of the best chowder I've ever had.
Then we have the Two Variety Combinations. One side we have the Sautéed White Prawns with tomato butter cream cheese flavors. Trust me when I say they are real flavorful.
The other side we have a unique creation from the chef, the Deep-fried Boneless Chicken with kiwi dressing. At first glance, it might look weird but the sweet and sour taste in the mouth is totally one of a kind.
Then we have the healthy traditional and healthy dish of Assorted Sea Kingdom Combinations simmered with sea moss in local farm green. The mushroom with broccoli dipped into the thick sauce containing "Fatt Choi" is truly a bliss.
Steamed Cod Fish with Honshimeji Mushrooms In supreme soy. Only the freshest cut was steamed to perfection, just nice, not too raw yet not too cooked. The fish melts slowly in the mouth and words just couldn't explain how good this is.
The dinner is completed with their special dessert, Sweetened Dried Longan Meat with Peaches, Sea coconut, gingko nuts & lotus seeds.
- Fatt Choy Yee Sang with Norwegian salmon
- Tomato Chowder with sea cucumber, crab meat & prawn meat
- Sautéed White Prawns with Vermicelli & Chinese wine
- Oven-baked Cod Fish with Abalone Mushrooms in royal thai flavor
- Japanese Baby Octopus & Preserved Duck Meat Fried Rice
- Sweet Corn Cream w Coconut Milk & glutinous rice ball
- Double-boiled Village Chicken Soup with fish maw & kee chee
- Deep-fried Boneless Chicken with garlic mushrooms sauce
- Sautéed Prawn Meat in Korean Spice with capsicum & cucumber
- Braised Dried Oyster, Sea Moss & Lotus Seeds In garden greens
- Steamed Fish Fillet with Chinese Herbs In lotus leaf
- Black Sesame Cream with Snow Fungus & ice cream
Oh yeah. Did I mention they have a G Hotel bear collection now? Head on to the lobby counter to enquire about these cute bearies... A total of 6 designs are available.
Monday, January 20, 2014
So does it really deserve the top 10 place? Seriously in my opinion, it is far from being one of the top 10 spiciest noodles around. Simple comparison would have it go against a Mamee Chef Curry Laksa, it would have lost hands down on level of spiciness. But an honest comparison, the aroma does smell better for MyKuali. The smell still lingers in my head and the thicker noodles(compared to other instant noodles) does brings back memories.
Each bundle consists of 4 individual packs. Each bundle is priced at MYR6.99(If only you could lay your hands on them before they get sold out the minute they are out on the shelf)
The contents of each individual packet. The secret curry paste, seasoning powder, creamer and the noodle
Here is what it looks like after the cooking process
Hot steaming noodles
Just how I like my noodles.. With roast pork. What you see here is just part of the larger pork portion..
Overall the taste is unique, spicy? not really that spicy. Aromatic, thicker noodles for a better filling of the tummy. The area where it could do better:- add chilli powder for those who prefers it to be spicier and maybe another packet of ingredients like dried prawns, spring onion, fried onions etc