Lim Aik Chew Review
So what made me drop by this remote place far from the island of Penang? It was by chance that I was helping one of my scout leaders for a scout camp that I got introduced to this gem far south of the mainland Penang. Little did I know that it would capture my attention like no other due to the fact that the dishes served are fresh and one of a kind. Fresh Water Prawns aka Lobsters Look at the size of these prawns Extra large sea water prawns for their famous curry prawns Home made curry freshly made on a daily basis Steamer for prawns and bread While snooping around the kitchen, they prepared the fresh water prawns for steaming The 3 flavoured fish is first fried before the secret sauce is poured all over Hot piping bread fresh from the steamer. Imagine you were to open one slice from another and the steams starts coming out and the aromas fills the air around. Fresh sugar cane drink to quench your thirst while waiting for the spicy curry ...
