Monday, October 31, 2016

SEND's Delivery App Launch

Ever had the feeling where you have forgotten something and wished that you could have someone deliver them right to your doorsteps at times? Say you left an urgent document at home and all you have is your mum at home and she has to take the trouble to send it to you by taking a taxi? How you wish you have an office boy to run your errands right?


Tired of that Fast food delivery that would never reach in time for your lunch hour or you just wanted some cakes and tea delivered to you without having to bear with the traffic jam?
 

One man envisioned the end of all those hassle, TP Chin, CEO and founder of SEND when he introduced the app.



Simple login interface


Real time map tracking


It was finally officiated last week by Jorge Lorenzo, 3 times MotoGP World Champion, as their business partner and Global Brand Ambassador of SEND.


Currently, the SEND community has more than 10,000 people and they targeted it to increase exponentially to 300K by end of 2017.


The marketing team has already started promoting it in the Klang Valley since the second quarter of this year.


Interested to become a SENDer or just use the service? Get the app!
How to get the APP? You can use the web version on http://www.sendelivery.com/
or install the app with google play store and also iOS

Thursday, October 27, 2016

Grey N Blue Review

So you are having a date/meeting but at the same time feel hungry around the area of Cheras. So where to find an air conditioned place but you wanted to avoid fast food restaurants. Fret not, I have just the place for you. Introducing Grey N Blue where they serves pork free dishes, western and chinese food, desserts and drinks for those who just want a light bite and chill out.


Sample quick bite dessert available


What's a dessert without coffee right? They serves a wide range of selection for drinks. I went for the coconut latte.


 For starters, dive into deep fried calamari rings served with tartar sauce. Priced at MYR13


Food? Full fledged meals are also available. My personal favorite as the first thing that comes into mins is this is a KFC chicken merged with Cheezy Wedges. But this taste much better as there's another layer of cheese which gives it more flavor. Priced at MYR22


Then we have the Chinese influenced Salted egg chicken. Deep fried chicken wrapped in a layer of salted egg yolk. Need I say more?


Now you want something for sharing and not so full. 3 mini beef burgers would be a good choice where you could share and ensure you don't get too full. Priced at MYR21


Roast Scotch Chicken. Less oil fully roasted topped with creamy sauce for perfection. Priced at MYR25


Served with a gracious amount of seafood variety that will definitely satisfy any seafood lover. Priced at MYR28


Jumbo breakfast. I could really imagine myself having this for my breakfast. Served with freshly grilled mushrooms, Hotdogs.. Oops I mean sausages and potatoes topped with a sunny side up and the salad for a balanced meal. Priced at MYR19.8


Then we have the Mixed Grill Platter. Generous spread of grill lamb hidden under the large freshwater prawn baked with cheese and paired with grilled tomato.


For the sides, it is served with sauce, mashed potatoes and sauteed vegetables. Priced at MYR50


Last on the food group we have the spaghetti vongole topped with a huge amount of clams. Perfect for clam lovers. Priced at MYR20


Now comes the desserts. We have four stomachs right? One for food 3 for desserts and an extra hidden one for ice cream =). Priced at MYR26.9


Last but not least we have their signature shaved ice. From top in clockwise, Taro Yam, Honey Dew and Strawberry Candy. All priced at MYR 12.9 each

Now comes the judgement. My Take?

Air conditioned for comfort, takes credit cards, good coffee, a bit on the pricy side so this place is a 6.5-7 over 10 for me.

The Place: Grey N Blue,No 7, Jalan Temenggung 25/9, Bandar Mahkota Cheras, Cheras 43200 Selangor.

Operation Hours:
Tue to Thurs, Sun: 11.00 am - 12.00 am
Fri & Sat: 11.00 am - 1.00am
Closed on Mondays

Friday, October 21, 2016

Passport International Beerfest Kick off Live in TREC KL (and happening at many more places)

The Passport International Beerfest which kicked off about a month ago brings global beer and cider experiences right to you in a different way than your normal Octoberfest celebrations.



Bringing an all out celebration with Heineken Malaysia's range of beers and ciders from The Netherlands, England, Germany, Ireland and Asia, there's also the chance to experience the culture behind each of the places in an over a month long celebration.
 

Did you know that you stand a chance to own a set of siz limited edition Passport International Beerfest collectible mugs at selected outlets(listed below) during this campaign period(while stock lasts la of course).


So where are all these celebrations you may ask? Since the kick off celebration at TREC KL on the 22nd of Sept, below are the list of celebrations going on. What are you waiting for? Head down to the venues listed below on the date of the celebrations, watch live performances, play games, dine on good food and drink good beers while grabbing your mugs today!






08 Oct, 2016 | WEIL HOTEL, IPOH (10pm - 1am)
12 Oct, 2016 | BACKYARD, SRI HARTAMAS (8.30pm - 11.30pm)
13 Oct, 2016 | SOULED OUT, SRI HARTAMAS (8pm - 11.30pm)

14 Oct, 2016 | TBF, SUNWAY GIZA (7pm - 11pm)
15 Oct, 2016 | GEOVENTURE, CHERAS (8.30pm - 12am)
20 Oct, 2016 | LAVO, TROPICANA (8.30pm - 11.30pm)

21 Oct, 2016 | BRICKS AND BARRELS, SRI HARTAMAS (9pm - 12am)
22 Oct, 2016 | BREWERY TAP, SRI DAMANSARA (8pm - 11.30pm)
26 Oct, 2016 | MONKEY BAR, TAMAN DESA (8pm - 11.30pm)
28 Oct, 2016 | OWL CAFÉ, KUANTAN (8pm - 11.30pm)
05 Nov, 2016 | SHENANIGAN’S FUN PUB, KOTA KINABALU (8pm - 11.30pm)
11 Nov, 2016 | HUBLOT CAFE, KUCHING (8pm - 11.30pm)

Tuesday, September 20, 2016

Breaking News: Neighbouring country to build Air Dome Barrier, Another Across the bridge stakes claim to Chicken Rice and our country banning exports of durians


BREAKING NEWS! Our neighboring country has become furious over claims of the 'Nasi Goreng'(Fried Rice) being a local food of the country across the bridge by an international sports superstar has decided to build an air dome covering the whole of their country. According to regional press agency TiadaName, Minister of Food and Forestry, Dr Abu Jerebu, "It's a high price we are paying for the construction of the dome but now we could keep all the fresh air to ourselves, 'goreng'(Fry) all the 'nasi'(Rice) we wanted with the surplus of firewood and not hear complains about the regional haze situation. It will also prevent neighboring countries from stealing our food recipes."


Further on the food related topic in the country across the bridge, Minister of Food and Culture, Mr Chi Ken, Lai announced that they are now filing a patent and copyright for the Chicken Rice in the region to prevent the use by others without paying the country for it's intellectual property. Experts in the matter commented that this move will stop all other claims and misuse of the name of the dish and at the same time increase the revenues of the country.



Other related news from bolehland's daily, The Moon, quoted Deputy Minister of Fruit, Exports and Antiquities, Dato' Liu Lian, Wong @ Liu Lian King saying the country would be barring exports of Durians across the region in order to safeguard this 'National Treasure'. He said "We have made a serious consideration and after a long 2 years studies on the historical origins of the durian by an elected commission, we have decided to label our durians as a National Treasure and with immediate effect, all durian parts, the skin, flesh and especially the seed would be barred from leaving the country. Stringent check would be done in all exit points of the country. Right now, we do not have a law to protect our durians and thus, all durians would be temporarily be stamped with the OSA(Official Secrets Act) stamp till we have a law passed to protect them. Other countries could now kiss goodbye to their favorite Musang King or D24 or 36DD or whatever they call it nowadays. This is just the first step in safeguarding our interest. We are currently doing the same studies for our Famous Penlang Laksa and YeePoh Gai Si Hor Fun(Shredded chicken Hor Fun).". The minister declined to answer when queried about the cost of the studies.



Meanwhile sources from our other neighboring country that exports it's rice under the name of Siam Rice has informed us that they have decided not to export their Siam Rice to stop this bitter argument and claims around the region. Quoting an official who declined to be named, "Argue for what? No rice, no Laksa, no Hor Fun, no Chicken Rice, no Nasi Goreng, No Nasi Kandar, no Drama, problem solved! (*with an evil laugh) No more claims here and there. Then we have peace in the region."


This author is fed up with all the claims and arguement of origins of food across the region and strongly believes that this small matter should never arise if countries could just accept they are South East Asia Region food. The countries should just sit and chill at the nearby 'warung' having 'roti canai' while sipping their cup of 'teh tarik' while jabbing and poking fun at the latest news in the region. This is provided the North West country has not made a claim on both the roti canai and teh tarik 'yet'. The author could be contacted at kellaw1985@yahoo.com and please ask for permission should you intend to reproduce any part of this article.

Footnote: This article is meant as a joke and parody. All names, characters, and incidents portrayed in this Article are fictitious. No identification with actual persons, places, buildings, and products is intended or should be inferred.

Tuesday, September 13, 2016

Just Seafood Review


My Peanut when I told him I am having seafood with peanut sauce.. Yes that's right. it's one of the few sauces that is served with fresh cooked seafood in Just Seafood.



THE PLACE


Located inside Sunway Giza PJ, you could just park your car into the mall carpark for a hassle worry free meal.



It's a 2 storey restaurant, suitable for large crowd party or just a romantic silent dinner with your loved ones.


Or you could choose the more lively ground floor where crowds passes by in awe of the fresh seafood you have on your table.



Net or memories, Take a pic and have it pinned there.


Only the freshest ingredient are selected and on show what is actually going into your dish


Selection of wines for your wine and dine. Trust me nothing goes better with seafood than wines and beers.


Transparent open kitchen so you could be rest assured of the cleanliness of the food you are having


Sauce bar where you could select more flavors for your food.


Today's specials on the special wall. Note that they are not available every single day.


THE DRINKS


Other than wines and beers available, their signature Ice Lemon tea and Lemongrass drink are highly recommended to pair with your seafood. Not too strong in taste just nice to complement the food.


THE FOOD


Fresh US Washington oysters.. sounds like Washington apples right? I could tell you they are as juicy as the latter and one is never enough.


The size? As large as my palms. Paired with Tabasco sauce and a freshly squeezed slice of lemon juice, it's perfect for the tummy.




As per the owner they were sold by size and weight and also seasonal. So do call up and ask beforehand for the latest price for these big juicy apples oops I mean oysters before you show up disappointed.


Next up, we have the main dish, Seafood in 3 different sauces. For those who prefers some spiciness, go for the Louisiana Cajun style. The specialty is served with a twist, no cutleries, no plates, no drama, just good old hands on finger licking good style. Of course plastic gloves are provided upon request but trust me when I say nothing beats the hands on experience. Price at 109++ for 1-2 pax, 199++ for 3-4 pax and 399++ for 5-7 pax



Next up on the spiciness level comes the special Peanut style sauce which is a watered down satay sauce kind of peanut and spiciness yet retained the thickness and added the creamy spices to make it one of a kind to be eaten with rice. Yes they just pour it all on the table and you help yourself to the scrumptious portions. Price at 109++ for 1-2 pax, 199++ for 3-4 pax and 399++ for 5-7 pax


Lastly we have the non spicy version of the butter milk. For beginners I would strongly recommend this. Price at 99++ for 1-2 pax, 189++ for 3-4 pax and 369++ for 5-7 pax


Then comes the beer buddies, the Deep Fried seafood basket which contains fried calamari, prawns, oysters. I would recommend that you dip this into the butter milk for better flavours. Price: RM 47


Finally we have Chili mussels at RM 49


FINAL VERDICT
Food: 4/5 - Fresh no doubt. Juicy beyond doubt. Tasty but still room for improvement
Ambience: 4/5 Clean, Good for party and meals with your other half to see how they handle their seafood with patience Mwahahahaha...
Location: 3/5 - Pain in the rear location to find parking and Jam all around. It's KL PJ, where else you expect no jam right? But one can always park below the mall for a price.
Price: 3.5/5 Slightly above normal seafood price range but freshness is the price you pay for.

Contact:
Email: info@justseafood.com.my
Tel: +6012-2290855
Address: A-9-G Sunway Giza Mall, Jalan PJU 5/14, Dataran Sunway, Kota Damansara, 47810 PJ Selangor

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