Monday, May 2, 2011
Where to eat in Langkawi?
Look closely... No pork...Reminds me of the good old "no pok, no pok" audio.
Fresh lobsters right from the sea daily into the tank
Mantis prawns. They are huge about 15cm or more compared to those 5-10cm guys you get from the market.
Flower crabs fresh from the sea, kept in the tank for display. What you see is what you get.
Fresh fishes in icebox.
Big prawns? I assure you these are giant prawns. Look at the size of those things. 1 was never enough? Think again
Steamed teochew style fish. This is a real treasure I assure you.. was fully eaten right to the sauce(except the bones of course)
The spicy tomyam bowl with squid, big prawns/shrimps, fish.
This is another treasure you don't want to miss. Spicy and sour crabs. They are fresh and sweet on the inside. Spicy and sour on the outside.
Lastly the vege for those who can't live without them.
How to get there?
Weng Fung Restaurant,
26, Kompleks Cayman, Jalan Penarak, Kuah
07000 Langkawi, Kedah Darul Aman.
Business Hour: 11.30-3.30pm, 6.00-10.30pm
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