I recently found a place which sells Aiyu jelly made from Wild Natural Aiyu and I never wanted to go anywhere else just for Aiyu Jelly dessert anymore. Why? Read on to find out why this is my choice for a hot or cold dessert or even a coffee or tea break!
So where is it? It's just next to the kid's playground below the main entrance so it would be hard to miss it.
So back to why I chose this place? They used only the best and finest wild natural Aiyu from Taiwan which only grows at climates and conditions above 1800 meters above sea level at the Ali-Shan Mountain.
They are seasonal and is only available from October and April every year. So how do they make the Aiyu jelly from these seeds? They are soaked into cold water, the gel like product is produced and left to set into this healthy delicious jelly
You could order their Signature Health Series which comes in 2 sizes, the medium or large bowl which you could choose between hot serving or cold servings.
It's really hard to find good pork ribs in KL. It's even more rare to find Grilled Wild Hog/Boar Ribs what more one that costs less than 100 MYR for the whole slab of ribs enough for even 2 big eaters. Too big a portion for you? Order their American Sized build your own burger with their 100% premium Wild Boar burger patties instead! Wanna know where to find this place? Read on to find out more...
Located at the busy areas of Changkat Bukit Bintang and just a short walk from Sungai Wang or Lot 10, this is a must visit for Drinks and Dinner.
Trust me if you can think of a drink, they have it there =)
Let's start off slow with a salad shall we? Pocatello - Brisket Cobb Salad consisting of Crisp Romaine lettuce served with grilled brisket, tomatoes, chives, and Roquefort cheese.
Next would be their "light" bites. Twin Falls - Pork sausage rolls, homemade pork sausages wrapped in pastries and baked to perfection
Too little to gulp your drinks with? Order their Meat…
Want to know what is in store for the upcoming Tiger Uncage Street Food Festival this weekend(1st & 2nd December)? What has Siew Yoke Briyani, Bacon Popcorn & Ramen Burger have in common? They are what is coming out of the kitchens of the 3 uncaged heroes who overcame their fears and followed their culinary dreams, Im Cheah, Herukh Jethwani and Jun Chan at the Tiger Uncage Street Food Fest. Read on to find out more information!
Being part of the first few who are lucky enough to attend the Media preview to have a taste of what was coming, I would say the Street Food Fest is gonna be a great one to join. Here is why!
The coming Food Fest would see over 20 of the finest established food vendors in Malaysia along with Tiger's Uncage Heroes such as MyBurgerLab, Makirito, The Porki Society and Softsrve which would be serving over more than 40 mouth watering exclusive and unique dishes just for you!
The preview session was officiated by Jiri Rakosnik, Marketing Director of HE…