Part of it's One Day One Theme, Many Varieties dinner, happening every Fridays, G Hotel brings in the freshest seafood to the grill on a buffet style. One not to be missed by all seafood lovers.
Large enough to cater for a group gathering, party or even a romantic setting quiet dinner for 2.
What more can you ask for? Huge and spacious for privacy yet good enough for Family dinner.
The best part? You choose what you want on the grill.
For Japanese food lovers, there are also a variety of fresh cut sashimi and sushis to choose from.
Mouth watering sashimi all you can eat.
Daily carvery features the ikan bakar. Definitely a must try.
My personal favourite, the Crab Curry Kampung style..
You could also opt for their cold seafood which consists of Mussels, Prawns, scallops and a few other and pair it with your favourite sauces.
For those on a (Healthy)"diet" before starting on your main course, there's also the salad bar with tons of fresh greens to choose from.
Assorted hams and cheese...
Did I mention CHEESE??? Yes, cheese and crackers is a must try too. Perfectly paired with a glass of red wine(beverage menu which is excluded from the buffet)..
They also offer a variety of ready cook dishes such as this lemon chicken with almond flakes
Finish off with tons of desserts to choose from. Cheese cakes!!
Chocolate fountain to dip your favourite strawberries or marshmallows or even some chocs over your cakes. So many to choose from you would be spoilt for choice.
At this juncture you should be full right? Wrong.. You still have some place for some 100% all natural ice cream from Gelatomio.. Yes unlimited helpings of ice creams and you choose your toppings from nuts, choc chips etc.
I seriously can't wait for Fridays to come now that I have something to look forward to.
Priced at RM108++, Kids below 12 eat for free, Senior citizen above the age of 60 gets 50% discount. The cafe serves dinner buffet from 6.30 pm to 10pm.
Other buffet days includes:
Monday: Experience Mongolia with buy 1 free 1 promotion.
Tuesday: French Bistro with lady diners getting half price
Wednesday: Oriental Buffet with Vietnamese Five Spice Duck
Thursday: Mediterranean with Flavours
Saturday: Steak and Lobster BBQ