Tuesday, May 30, 2017

Live on the Wok Iftar @ Verandah Restaurant, Cyberview Resort & Spa


Mention Cyberjaya and Putrajaya to people from KL and they would tell you it's hard to get good food around. What if I tell you they are wrong? While it doesn't come from the conventional place of a warung, Verandah Restaurant in Cyberview Resort and Spa does offer something that others does not.


Food at a 5 star resort. Must be expensive right? Nope. Price is actually affordable and even more on weekends.


Yes you read it right. WEEKENDS are cheaper. So now you have a place to go sightseeing on the weekends with your family and indulge in good food, great ambient of a 5 star resort.


What I really like about their concept is the rows of open air garden action stalls(of course they are connected with gazebos to shield the harsh weathers)


Gulai Kawah. Not one, not two.. All different meat and flavours


Then we have the Kerabu Melayu which offers a variety for mixed salads


Then we have the Taufu Bakar where they are prepared hot when you order them so you get the best taste


Fresh, hot and finger licking good. Yes best eaten while being held between 2 fingers =)


Then we have the Masak lemak station where you choose what meat you want and the friendly chef would cook it for you. Talk about warm at heart food.


Fried bananas, cucurs and curry puffs just fried.


Asam Tempoyak. You choose the type of fish you want and the chef serves you hot and freshly made. I actually chose this as a starter to warm the stomach and never regretted


Kambing Golek served with arabic rice. A must try for all Lamb lovers


Then we have the satay station. Juicy Chicken in skewers BBQed till the oil from the skin turn into a crisp served with peanut sauce and condiments. Do I need to describe more?


Then we have the famous fried carrot cakes


Cooked by the chef in small portion and made to order to maintain the quality. Best ordered with a touch of chilli and eaten when hot.


Oh yeah, I also got my char kuey teow fix there. They do also serve fried noodles.


Fresh hot steamed dimsum prepared by the chef.


It was a rainy day when I went there for dinner and the sight of something steaming really warms the stomach.


Sotong Kankung with assorted sauce and grounded peanuts and sesame


They also serve pizza right from the oven. Mozarella cheese still sticking as you pull a slice off..


My personal favourite. The deepfried crispy Musang King Durian rolls.. As a durian addict, I could never have enough of this.


For those who just want to sit and relax, they also have the indoors stalls serving japanese sushi


They also serve a variety of Teppanyaki


and cold noodles!!


Other than those they also serve local food like bubur lambuk, assorted curries with roti paired with delicious soups such as the sup kambing


BBQ stations featuring steaks and my favourite lamb shoulders served with my favourite black pepper and mushroom gravy


Did I mention they serve live prawns?


Sure or not live prawns for that price and buffet sumore le.. Of course


Jumping live tiger prawns.. Direct into wok cooked for you by their chef


Errr.. Can I stay here and eat and not leave? Poached prawns. No additional flavours needed


They also serve it fried with salted egg style


Then we have the chili flower crabs. Hot from the wok dipped with freshly ordered fried Mantou. A must try for seafood lovers


As for desserts, they feature a section for kids with chocolate fountain, cupcakes and fresh popcorns


That's not it, they also feature a huge variety of cakes, jellies


And of course Malay Traditional kueh to make the berbuka experience sweeter.


Did I mention Special ice creams? Wait what? Chicken rendang ice cream? Yes. It's a must try.

So how much does it cost to dine here?

138MYR NETT/adult pax 69MYR NETT/kid for weekdays and only 100MYR NETT/adult pax 50MYR NETT/kid on WEEKENDS(Sat & Sun)!! Kids below 5 eats for free

So how do we get there?

Address:
Verandah Restaurant,
Cyberview Resort & Spa,
Persiaran Multimedia, Cyber 7,
63000 Cyberjaya,
Selangor, Malaysia

Tel: (603) 8312 7091/7092
Email: hotline@cyberviewresort.com

FB: http://www.facebook.com/cyberviewresort/

GPS: 2.924353,101.667666

Friday, May 26, 2017

Seindah Ramadhan Buffet @ Palace of the Golden Horses


Ever wanted to dine like an Arabian King in a Palace at an affordable price? Always wanted to know how camel meat taste like? For the holy month of Ramadhan, Palace of the Golden Horses is having the Middle Eastern Arabic Cuisine buffet with over 150 dishes at their Carousel International Coffeehouse. Did I mention all you can eat durians too?(while stock last la)


The themed buffet starts from 22 May till 24th June so hurry and book your place


Well it's not a Kellaw's post without a selfie right?


Camel Ice sculpture representing the variety of camel dishes they came up with such as the Camel soup with herbs & spices, Camel Rendang and Spiced Roast Camel to name a few.


The Carousel International Coffeehouse is quite spacious and the table settings are real good for family gathering and also corporate Iftar gatherings


Be entertained by the live band while you eat


Now lets start with the food. Assorted breads to go with that camel soup or just on their own


Cakes


Puffs


More cakes!!


Bring me more!!




I could tell you that the amount of desserts, cakes, puffs available is sto vast, i wished I could have tastes at least one of each.


Then we have assorted traditional Malaysian Kuihs and one could really eat their hearts out on those juicy oneh-oneh, kuih lapis(layered cake) and puluts(Glutenous rice)


Selection of Appetizers and Salads


Malay ulams


What is a ramadhan spread without the traditional bubur lambuk right?


Some dishes are just done, cooked and served the traditional kampung way. Gulai Kawah,  big wok and scoop what you want.


Assorted murtabak and roti to match all those kari and rendangs


For those seafood and bbq meat lovers, they have satay and freshly grilled seafood, grilled on the spot for your satisfaction


Assorted condiments served with our favourite Malaysian satay. Meat marinated to perfection and skewered while bbq-ed on slow charcoal fire served with nasi impit, cucumber & onions dipped in peanuty sauce. *drools*


Udang Goreng Kampung


Gear Box Soup.. Bone Marrow broth served in a coconut.


Stir Fried homemade radish cake.


One of the must try. Nasi Briyani with chicken, lamb or beef selection.


They also serves vegetarian dish to cater for vegetarian patrons.


I always save the best for the last.. Here comes the highlight, roasted camel meat


Served with roasted potatoes


They also serve juicy tender roasted beef


And a whole Roasted lamb? All 3 meats? I don't think there are other places that serves all 3


Friendly chefs who would cut and serve the meat fresh to you on the spot. Now this is what we call superb service.


We always end with fruits but what is diff here?


They serve you durians, as much as you could eat while stocks last. They also serve deep fried fruits such as lychee, rambutan and cempedaks.

*drools*. I seriously had the urge to get more durians even as I was writing this.

Price? Affordable of course

May 22 - June 4 & June 19 - June 24: 108MYR Nett/pax

June 5 - June 18: 128MYR Nett/pax

Children & Senior Citizen: 78MYR Nett/pax

*for special banquet arrangement/corporate, do call to enquire for further fiscount

Address:
Carousel International Coffeehouse
Palace of the Golden Horses
Jalan Kuda Emas
Mines Resort City
43300 Seri Kembangan Selangor, Malaysia
Tel: +603 8946 4888 Ext: 3781
Mobile: +6019 600 1685
GPS Coordinate: 3.046184, 101.709262
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